The line “NatEnzyme” of Bontà Infinite proposes to correct, standardize and vary the rheological and rheofermentographical characteristics of flours (alveograph, farinograph, extensograph, rheofermentograph, amylograph, falling number).
The Company can realize customized enzyme solutions, in order to solve single problems regarding rheological and rheofermentographical properties of flours, or, according to a specific request, supply multi-purpose enzyme complexes with controlled action.
The company has been certified with the UNI EN ISO 9001:2015 certificate, that sets the requirements for quality management systems and allows the firm to show that it is able to provide goods and services compliant to contractual and/or mandatory standards thanks to a management system in which the Client and the wish to improve the quality of our goods, have a central role.
“Bontà Infinite”, has also obtained the certification for the environment management system as provided by the ISO 14001:2015 regulation. All environmental activities are regularly monitored and abided by the environmental laws.