“natenzyme”

enzyme solutions for flour milling
and food industries

enzyme solutions for flour milling
and food industries

enzyme solutions for flour milling
and food industries

about us

The line "NatEnzyme" of Bontà Infinite proposes to correct, standardize and vary the rheological and rheofermentographical characteristics of flours (alveograph, farinograph, extensograph, rheofermentograph, amylograph, falling number).

environmental policy for Quality and the Environment

Bontà Infinite is certified UNI EN ISO 9001:2008. This is the reference standard for the certification of management systems for quality and allows the company to show its ability of supplying products and services that comply to the contract and/or to binding requirements, which are applicable through a management based on a process model system where the centre is focused on the customer and the attention on the continuous improvement.

Bontà Infinite, owns the certification of the environmental management system according to the norm ISO 14001, by guaranteeing that the environmental performances are always controlled and in compliance with the compulsory environmental laws

about us

iso 9001:2008

iso 14001:2004

products

NATENZYME BISCUIT HP3000

NATENZYME NOODLE 30

NATENZYME PL30

NATENZYME REOLOGIC FH30

NATENZYME STABILASE ELASTIC G30

NATENZYME STABILASE G30

NATENZYME W PLUS SS30

NATENZYME ELASTIC LP

NATENZYME BAKERY BISCUIT

NATENZYME BAKERY SOFT DOLCE

NATENZYME BAKERY SOFT SALATO

NATENZYME SOFT MUFFIN & CAKE

customized solutions

customized solutions

The Company can realize customized enzyme solutions, in order to solve single problems regarding rheological and rheofermentographical properties of flours, or, according to a specific request, supply multi-purpose enzyme complexes with controlled action.

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